kale greek salad with roasted salmon and oregano vinaigrette

Our kale greek salad is a mix of massaged shredded kale, tomatoes, cucumbers, pickled red onions, kalamata olives, house made almond feta (a MUST try!), pepperoncini, and 6 ounces of lemon-roasted salmon (the fish on the bottom so to not soggy all the other goodies). We serve it with our zesty oregano vinaigrette, which features dried oregano from Sicily! 

*If you'd like any element of this salad removed, please indicate in the notes.

**If you'd prefer this salad with REAL dairy FETA, please indicate in the notes.

***If you prefer this salad with ANOTHER PROTEIN SOURCE, please indicate in the notes.

Ingredients: sustainably farmed GMO- and antibiotic-free Faroe Island salmon, kale, tomato, cucumber, red onion, kalamata olives, apple cider vinegar, maple sugar, pepperoncini, almond feta (almonds, shallot, garlic, fresh lemon juice, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper), 4some, Sicilian oregano, red wine vinegar, Sicilian extra virgin olive oil, edible flowers