balsamic glazed tempeh with artichoke and fennel

Seasoned and seared organic tempeh is gorgeously marinated in a Modena balsamic glaze, then paired with grilled artichoke hearts, braised fennel wedges and fresh fennel fronds to make the most hearty and tasty meal.

Ingredients: organic tempeh, Modena balsamic vinegar, maple syrup, herbs de provence, garlic, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules), Sicilian extra virgin olive oil, artichoke hearts, fennel and fennel fronds.