cauliflower parmesan with kale, spinach + spaghetti squash

A vegetarian version of a beloved comfort food. Cauliflower steaks are seasoned and par-cooked before before being smothered in DOP-certified San Marzano tomato sauce, topped with mozzarella, parmesan, and baked for bubbly/melty perfection. And because no dish would be a Ssere dish without tons of veg, we've serving our parm with a mixed of sautéed kale and spaghetti squash.

Ingredients: cauliflower, San Marzano tomatoes, mozzarella, parmesan, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules), Sicilian extra virgin olive oil, onions, garlic, spaghetti squash, lacinato kale, spinach, Modena balsamic vinegar, micro greens, basil.