lemon basil white bean burger with provolone

Served with our signature roasted rainbow vegetables and a creamy caper dip, the lemon basil white bean burger is made from dried beans that have been soaked for 24 hours  (then stewed with kombu to enhance minerality and digestibility) and includes oats in the patty to make it a complete protein with 20 grams of protein! We top it with melty provolone to make it even more delectable.

*Ingredients: bean burger (cannellini beans, ground gluten-free oats, tiger nut flour, basil, lemon zest and juice, onion, garlic, 4some, Sicilian extra virgin olive oil), provolone, Cocojune coconut yogurt (organic coconut, spring water, organic cassava root, vegan probiotic cultures), capers, cashew ricotta (cashews, apple cider vinegar, Sicilian sea salt, black pepper), mint, lemon zest and juice, Sicilian extra virgin olive oil, rainbow roasted vegetables vary by seasonality and availability, micro greens.

*If you'd prefer this without cheese, please indicate in the notes.