moussaka with grass fed beef

Moussaka is a glorious Greek casserole, kinda like a lasagna, traditionally layered with eggplant, stewed ground beef, crushed tomatoes, heavy cream béchamel, mashed potatoes and tons of vibrant, surprising spices such as cinnamon, nutmeg, and oregano. Delicious, no doubt, but quite heavy, indeed! Our Ssere-spin references the classic dish in flavor and texture, but by replacing the heavy cream potato crust situation with our lusciously homemade cauliflower béchamel and by using grass fed and finished beef, San Marzano tomatoes, and fresh mint and parsley, we transform a comforting casserole into an out of this world delightful that is as friendly on tastebuds as it is on waistlines! Just saying! 

Ingredients: eggplant, grass fed ground beef, cauliflower, vegetable broth, shallots, garlic, San Marzano tomato, tomato paste, red wine vinegar, cinnamon, oregano, parsley, mint, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, garlic granules, onion granules