mushroom swiss burger with rainbow veggies and roasted garlic aioli

Our vegan mushroom patty is a hearty mix of sautéed shrooms, onions and garlic, pulsed to perfection with tiger nut flour, oat flour, GF breadcrumbs and herbs and spices, then baked with melted swiss cheese. If this wasn't enough, it is served with sautéed haricot vert and shallots, a homemade beetroot ketchup for your dipping pleasure, and enough micro-greens to suggest its a salad. 

*If you'd like the whole shebang to be vegan, simply indicate in the notes.

Ingredients: portobello mushrooms, trumpet mushrooms, shiitake, GF oats, tiger nut flour, Kneadlove breadcrumbs, ground flax, dijon mustard, tomato paste, thyme, swiss, 4some, Sicilian extra virgin olive oil, rainbow vegetables, roasted garlic aioli (garlic, cashew, lemon juice, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, water), microgreens