Everyone's favorite pinted picnic salad gets a glow-up with this avocado-based sauce and crisp, crunchy vegetables. We're pairing our tuna avocado salad with mixed greens to keep it simple and light.
Ingredients: wild and sustainable pole caught albacore tuna, dijon mustard, avocado, apple cider vinegar, lemon zest and juice, lime zest and juice, parsley, dill, cucumber, celery and celery leaves, red onion, Sicilian extra virgin olive oil, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules).