vegetarian lasagna with tre fromaggi

Our vegetarian lasagna with tre fromaggi (three cheeses) uses Jovial's gluten-free brown rice based noodles to layer sautéed spinach and kale with ricotta, mozzarella, and parmesan, all while being coated in our San Marzano tomato sauce. Classic comfort food made in the Ssere way!

Ingredients: Jovial lasagna (brown rice flour, water), mozzarella, ricotta, parmesan, spinach, kale, DOP-certified San Marzano tomatoes, basil, onion, garlic, balsamic vinegar, Sicilian sea salt, black pepper, Sicilian extra virgin olive oil.