GF vegetarian lasagna with tre fromaggi and broccoli rabe

Our vegetarian lasagna with tre fromaggi (three cheeses) uses Jovial's gluten-free brown rice based noodles to layer sautéed spinach with ricotta, mozzarella, and parmesan, all while being coated in our San Marzano tomato sauce. Classic comfort food made in the Ssere way!

*If you'd prefer this vegan, with cashew ricotta, please indicate in the notes.

Ingredients: Jovial lasagna (brown rice flour, water), mozzarella, ricotta, parmesan, spinach, kale, DOP-certified San Marzano tomatoes, broccoli rabe, basil, onion, garlic, balsamic vinegar, Sicilian sea salt, black pepper, Sicilian extra virgin olive oil