Last of the summer succotash! Ssere's version has a little bit of Sicily with fava beans and a little bit of New York State with garlic scapes. We're pairing it with succulent blackened trumpet mushroom scallops (these are the best! tasting is believing!), arugula, and our basil-kale pesto dipping sauce.
Ingredients: trumpet mushrooms, 4some, Sicilian extra virgin olive oil, red onion, fava beans, corn, tomato, garlic scapes, zucchini, apple cider vinegar, pesto (basil, kale, almonds, garlic, nutritional yeast, red wine vinegar, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper), arugula