moroccan kale salad with grilled chicken and creamy harissa dressing

Our moroccan kale salad is a mix of massaged shredded kale, roasted purple cauliflower, butternut squash, picked cilantro leaves, slivered blanched almonds and sliced dried apricots. All of these components are topped with harissa-spiced grilled chicken breast. We serve it with our creamy harissa dressing (made creamy with a sugar free, probiotic coconut yogurt). 

Ingredients: pasture-raised organic chicken breast, lacinato kale, purple cauliflower, butternut squash, almonds, unsweetened dried apricots, cilantro, Cocojune coconut yogurt (organic coconut, spring water, organic cassava root, vegan probiotic cultures), harissa powder, cumin, smoked paprika, tahini, lemon zest and juice, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules), Sicilian extra virgin olive oil.

*If you'd like any element of this salad removed, please indicate in the notes.