Sample Meals
At SSERE, we believe eating food made from whole, natural, and local products is the pinnacle of wellbeing. The earth provides a wellspring; it is our responsibility to respect from where our food comes. We prepare healthy, nourishing meals and are able to accommodate personal dietary needs or allergies.
tomato peach pasta with gluten-free penne, sun golds, pistachio, violas
crunchy chicken tenders with honey mustard and arugla
chinese chicken salad with long beans, purple + savoy cabbage, carrots, basil, mint, cilantro, sesame lime dressing
seared sea scallops with charred brussels, shiitakes, micro greens
roast turkey roulades with chestnut stuffing and orange-scented brussel sprouts
ssere layered salad with tempeh, pepperoncini, charred broccolini, figs, treviso, honey-shallot vinaigretteÂ
eggplant polpette with cauliflower polenta and micro basil
shredded caesar with kale, radicchio, brussels, pepita, hemp, raisions, charred chicken
mixed mushroom pasta with gluten-free fusilli, leeks, toasted walnuts
caprese frittata with blistered tomatoes, local mozzarella, arugula
sesame chicken and broccoli with scallions, cilnatro, lime
waldorf salad with butter lettuce cups
gluten-free white lasanga with zucchini, squash blossoms, cauliflower bechemel, cashew ricotta
ginger wild salmon with mixed vegetable stir fry and shiso
pumpkin risotto with wild shrimp
braised cannellini beans and broccoli rabe stew
persian salmon and wild rice salad with cucumber, pomegranate, mint, parsley, tahini lemon rose vinaigrette
paleo sicilian chicken schnitzel with pistachio, oregano, arugula
CAUTION: We prepare food in a kitchen where products with peanuts, tree nuts, soy, milk, eggs and wheat are also prepared.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with related allergies.