Sample Meals

At SSERE, we believe eating food made from whole, natural, and local products is the pinnacle of wellbeing. The earth provides a wellspring; it is our responsibility to respect from where our food comes. We prepare healthy, nourishing meals and are able to accommodate personal dietary needs or allergies.

tomato peach pasta with gluten-free penne, sun golds, pistachio, violas

crunchy chicken tenders with honey mustard and arugla

chinese chicken salad with long beans, purple + savoy cabbage, carrots, basil, mint, cilantro, sesame lime dressing

seared sea scallops with charred brussels, shiitakes, micro greens

roast turkey roulades with chestnut stuffing and orange-scented brussel sprouts

ssere layered salad with tempeh, pepperoncini, charred broccolini, figs, treviso, honey-shallot vinaigretteĀ 

eggplant polpette with cauliflower polenta and micro basil

shredded caesar with kale, radicchio, brussels, pepita, hemp, raisions, charred chicken

mixed mushroom pasta with gluten-free fusilli, leeks, toasted walnuts

caprese frittata with blistered tomatoes, local mozzarella, arugula

sesame chicken and broccoli with scallions, cilnatro, lime

waldorf salad with butter lettuce cups

gluten-free white lasanga with zucchini, squash blossoms, cauliflower bechemel, cashew ricotta

ginger wild salmon with mixed vegetable stir fry and shiso

pumpkin risotto with wild shrimp

braised cannellini beans and broccoli rabe stew

persian salmon and wild rice salad with cucumber, pomegranate, mint, parsley, tahini lemon rose vinaigrette

paleo sicilian chicken schnitzel with pistachio, oregano, arugula

CAUTION: We prepare food in a kitchen where products with peanuts, tree nuts, soy, milk, eggs and wheat are also prepared.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with related allergies.