At SSERE, we believe eating food made from whole, natural, and local products is the pinnacle of wellbeing. The earth provides a wellspring; it is our responsibility to respect from where our food comes. We prepare healthy, nourishing meals and are able to accommodate personal dietary needs or allergies.
grass fed tenderloin
with sweet potato hash
coconut chicken tenders
with spicy-sweet sauce
sesame tempeh and broccoli
scallions / coconut aminos / lime
two-day braised chicken
dates / capers / olives / oregano
rosemary tomato chicken
with seasonal roasted vegetables
jasmine rice / spinach / peas
bbq tempeh and broccoli
honey-sweetened / apple cider / mesquite
chickpea pesto bowl
fennel / arugula / artichoke
pistachio pesto chicken
arugula / red pepper / sicilian chili flakes
weekly breakfast muffins
dolci di noci walnut cookie
CAUTION: We prepare food in a kitchen where products with peanuts, tree nuts, soy, milk, eggs and wheat are also prepared.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with related allergies.