chicken piccata with sautéed mixed greens

The chicken piccata of your dreams, and extremely healthy to boot! We pan sear our cutlets, then add them to a luscious leeks-and-bone-broth based sauce with tons of tiny Salina capers and grilled lemon wedges. The combination creates the most gorgeous choreographed dance between tangy and briny, plus a heaping handful of fluffy sautéed greens to sop up every last lick of flavor. A Ssere staple, indeed!

Ingredients: organic chicken breast, 4some, lemon, lemon zest + juice, leeks, garlic, capers, homemade chicken broth (organic chicken bones, carrots, celery, onions, water), Sicilian white wine (to deglaze), Sicilian extra virgin olive oil, hearty summer greens, Sicilian sea salt, black pepper, kale, collards, spinach, micro greens