The chicken piccata of your dreams, and extremely healthy to boot! We pan sear our chicken cutlets, then add them to a luscious leeks-and-bone-broth based sauce with tons of tiny Salina capers and grilled lemon wedges. The combination creates the most gorgeous choreographed dance between tangy and briny, plus a heaping handful of fluffy sautéed greens to sop up every last lick of flavor. A Ssere staple, indeed!