chicken piccata with cauliflower mash + asparagus

The chicken piccata of your dreams, and extremely healthy to boot! We pan sear our cutlets, then add them to a luscious leeks-and-bone-broth based sauce with tons of tiny Salina capers and grilled lemon wedges. This combination creates the most gorgeous choreographed dance between tangy and briny. We pair this delight with a roasted cauliflower mash and sautéed asparagus to assure it is as hearty as tasty.

Ingredients: oraganic chicken breast, 4some, lemon, lemon zest + juice, leeks, garlic, capers, homemade vegetable broth, Sicilian white wine (to deglaze), Sicilian extra virgin olive oil, cauliflower, asparagus, Sicilian sea salt, black pepper, micro greens