chicken parmesan with kale, spinach + spaghetti squash

This dish has become so popular, we've made it a Ssere staple! Organic chicken breast cutlets are 4some-seasoned and seared before being smothered in DOP-certified San Marzano tomato sauce, topped with mozzarella, parmesan, then baked for bubbly/melty perfection. And because no dish would be a Ssere dish without tons of veg, we're serving our parm with a mix of sautéed kale and spaghetti squash.

Ingredients: pasture-raised organic chicken breast, San Marzano tomatoes, mozzarella, parmesan, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules), Sicilian extra virgin olive oil, onions, garlic, spaghetti squash, spinach, lacinato kale, Modena balsamic vinegar, micro greens, basil.