This dish is as green as it gets! Our coconut green curry is loaded with of green vegetables, sits on a bed of green rice, and is topped with sautéed wild shrimp.
*If you'd like to make this dish grain-free, indicate in the notes.
*If you'd like to swap the protein, indicate in the notes.
Ingredients: wild shrimp, snap peas, zucchini, celery, broccoli, scallions, green curry paste (green chili pepper, garlic, lemongrass, salt, shallot, lime peel), full-fat gum-free coconut milk, ginger, garlic, homemade vegetable broth (onions, garlic, carrots, celery, parsnips, water), maple sugar, Red Boat fish sauce, lime, cilantro, spinach, brown rice, 4some, Sicilian extra virgin olive oil