teriyaki salmon with veggie stir fry + cilantro scallion brown rice

We marinate sustainably farmed salmon in our homemade teriyaki sauce, then sear the fish to caramelized perfection. It is served with a medley of stir fried vegetables and cilantro scallion brown rice compote. Bonus: our teriyaki sauce will leave you feeling full and satisfied, bloated and swollen. 

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Ingredients:  sustainably farmed Faroe Island salmon, scallions, cilantro, toasted sesame oil, garlic, lime zest and juice, 4some, black and white sesame seeds, coconut aminos, orange juice, maple syrup, ginger, cabbage, carrots, snap peas, broccoli, cauliflower, red peppers, brown rice, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper