teriyaki salmon with sesame green beans, shiitakes, cilantro scallion lime quinoa

We marinate sustainably farmed salmon in our homemade teriyaki sauce, then sear the fish to caramelized perfection. It is served with a sesame green beans, shiitakes, and cilantro scallion lime quinoa. Bonus: our teriyaki sauce will leave you feeling full and satisfied, not bloated and swollen. 

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Ingredients:  sustainably farmed salmon, scallions, cilantro, toasted sesame oil, garlic, lime zest and juice, black and white sesame seeds, coconut aminos, orange juice, maple syrup, green beans, shiitakes, quinoa, black and white sesame seeds, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, onion granules, garlic granules