salsa verde salmon with roasted ratatouille

Ssere's classic seared salmon is served on a bed of roasted ratatouille and with a side of Italian gremolata (aka salsa verde). 

*If you'd prefer this with a different protein, please indicate in the notes. 

Ingredient: Faroe Island organic sustainably farmed salmon, parsley, garlic, lemon zest + juice, eggplant, red pepper, yellow pepper, onion, tomato, zucchini, basil, thyme, Sicilian extra virgin olive oil, Sicilian sea salt, red wine vinegar, black pepper, garlic granules, onion granules