salsa verde salmon with late summer ratatouille

Ssere's classic seared salmon is topped with a tangy gremolata (aka Italian salsa verde) and served with a luscious side of late summer roasted ratatouille. We will not let a single piece of summer produce go to waste; it all must be highlighted and delighted!

*If you'd prefer this with a different protein, please indicate in the notes. 

Ingredient: Faroe Island organic sustainably farmed salmon, parsley, garlic, lemon zest + juice, eggplant, red pepper, yellow pepper, onion, tomato, zucchini, basil, thyme, Sicilian extra virgin olive oil, Sicilian sea salt, red wine vinegar, black pepper, garlic granules, onion granules