brown butter sage skillet tempeh with winter squash + rainbow chard

The title says it all! Our brown butter and sage skillet tempeh is served with maple roasted delicata squash, sautéed rainbow chard, and pumpkin seeds to create a complete meal while still seeming light enough to reach for seconds. 

*If you would like any element of this entree removed, please indicate in the notes.

*If you would prefer tofu, please indicate in the notes.

Ingredients: organic tempeh, unsalted butter, fresh sage, onion granules, garlic granules, lemon juice, Sicilian extra virgin olive oil, acorn squash, delicata squash, maple syrup, apple cider, rainbow chard, pepitas