buffalo tofu nuggets with crudités + coconut ranch

Our buffalo tofu nuggets are crusted in cornmeal and seared before being doused in buffalo sauce They are served with rainbow crudités to keep it light/crunchy for summer and a side of totally-addictive-can't-believe-it's-not-dairy coconut ranch (trust us!).

Ingredients: organic extra firm tofu, 4some, cornmeal, arrowroot, dill, Frank's hot sauce, Sicilian extra virgin olive oil, Cocojune coconut yogurt, parsley, lemon juice and zest, scallions, watermelon radish, carrots, celery