caponata wild rice bowl with oregano chicken

There is no better time than late summer/early fall to highlight caponata, what with the gorgeous abundance of eggplants, tomatoes, and peppers! Our caponata wild rice bowl is perfectly agrodolce (sour-sweet), incredibly healthy (grilled instead of fried eggplant), and loaded with all the typical elements that make caponata the most addictive/ubiquitous dish in all of Sicily! While some of these ingredients might seem a bit odd in a rice bowl, all we can say is trust us! Caponata is truly a special situation that deserves your tastebuds' full attention.

*If you'd like any element of this bowl removed, please indicate in the notes.

Ingredients: organic chicken breast, dried Sicilian oregano, wild rice, eggplant, red peppers, tomatoes, celery, red onion, caperberries, olives, pine nuts, currants, spinach, basil, radicchio, Sicilian extra virgin olive oil, apple cider vinegar, maple syrup, balsamic vinegar, 4some, micro greens