eggplant polpette with delicata squash, broccolini rabe, cannellini beans

Eggplant polpette, or eggplant meatballs, are a delicious staple of Sicilian cuisine. Here at Ssere, we like to reimagine decadent dishes in a more healthful way; our polpette di melanzane are baked instead of fried, among other mindful swaps. Three perfect balls are smothered in our San Marzano tomato sauce and served with roasted delicata squash, sautéd broccoli rabe, and stewed cannellini beans.

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Ingredients: eggplant, onion, garlic, almond flour, ground flax, basil, Sicilian estratto, Sicilian extra virgin olive oil, garlic, San Marzano tomato, balsamic vinegar, broccoli rabe, delicata squash, cannellini beans, Sicilian sea salt, black pepper, garlic granules, onion granules, dried oregano, italian seasoning