fall vegetable bowl

We're pairing parmesan-crusted portobellos with roasted delicata squash, sautéed broccoli rabe, smoky rosemary chickpeas, and a carrot ginger dipping sauce for a Ssere-style vegetable-based autumnal bowl.

*If you would like any element of this removed, please indicate in the notes.

Ingredients: portobello mushrooms, parmesan, lemon zest and juice, garlic, herbs de provence, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, garlic granules, onion granules, lime zest and juice, delicata squash, broccoli rabe, chickpeas, rosemary, smoked paprika, dried oregano, micro greens