grilled chicken with stone fruit sauté and swiss chard

We're trying getting the last of the late summer produce with this dish! Grilled chicken breast is paired with a medley of sautéed stone fruit, rainbow chard, and colorful heirloom green beans.

*If you would like any element of this removed, please indicate in the notes.

Ingredients: organic chicken breast, peaches, plums, plumcots, apricots, 4some, Sicilian extra virgin olive oil, rainbow swiss chard, shallots, heirloom mixed green beans, balsamic vinegar, apple cider vinegar, toasted slivered almonds, lime zest and juice, Sicilian sea salt, black pepper