hazelnut crusted salmon with butternut squash mash + asparagus

Our sustainable-raised, small farm sourced organic salmon is crusted and baked in crushed hazelnuts, then sits on a bed of sweet potato carrot mash and sautéed broccolini.

Ingredients: sustainable antibiotic-free Faroe Island organic salmon, hazelnuts, 4some, lemon zest, maple sugar, Sicilian oregano, almond flour, butternut squash, sweet potato, asparagus, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper