eggplant rollatini with grass fed beef + pecorino

Paper-thin slivers of roasted eggplant are rolled with a mixture of the trifecta (mozzarella, ricotta, and pecorino), then smothered with our homemade San Marzano tomato sauce, and topped with more cheese. A delicious delight! 

*If you prefer this dairy-free and made with cashew ricotta, please indicate in the notes.

Ingredients: grass fed ground beef, eggplant, San Marzano tomatoes, yellow onion, garlic, mozzarella, ricotta, pecorino, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, Italian seasoning, dried oregano, basil