veggie bolognese with pecorino, spaghetti squash, garlicky greens

Ssere's veggie bolognese is made with a mix of lentils, mushrooms, mirepoix, aromatics, 100% pure San Marzano tomatoes, plus some dried organic spices Sarah brings back from Sicily, and pecorino cheese, making it the most delectable and health supportive vegetarian bolognese outside of Italy. We serve it with a mixed of al dente roasted spaghetti squash and sautéed garlicky greens to up the vegetable intake.

*If you would like this without dairy, please indicate in the notes.

Ingredients: organic lentils, mushrooms onion, garlic, carrot, celery, Sicilian dried herbs, San Marzano tomato, balsamic vinegar, 4some, Sicilian extra virgin olive oil, basil blossoms, spaghetti squash, organic lacinato kale, organic spinach