lentil bolognese with spaghetti squash and garlicky kale

Ssere's lentil bolognese is made with a mirepoix, aromatics and 100% pure San Marzano tomatoes, plus some dried organic spices Sarah brings back from Sicily, making it the most delectable and health supportive vegetarian bolognese outside of Italy. We serve it with a mixed of al dente roasted spaghetti squash and sautéed garlicky kale to up the vegetable intake.

Ingredients: organic lentils, onion, garlic, carrot, celery, Sicilian dried herbs, San Marzano tomato, balsamic vinegar, 4some, Sicilian extra virgin olive oil, basil blossoms, spaghetti squash, organic lacinato kale