Packed with woody herbs like thyme, rosemary and marjoram and vegetables like celery and carrots, our lentil veggie loaf is the vegan meatloaf of your dreams! Really, though, it's all about the glaze (can't have any form of meatloaf, vegan or otherwise, without a form of ketchup). We layer our loaves with estratto- (Sicilian tomato paste from the southeastern part of the island) and blackstrap molasses based glaze so there's a depth of flavor in every single bite!
Ingredients: green + brown lentils, yellow onion, garlic, celery, carrots, thyme, rosemary, herbs de provence, parsley, sage, flax egg, tomato paste, balsamic vinegar, oat flour, tiger nut flour, almond flour, purple potatoes, watermelon radish, sweet potato, purple potatoes, beets, butternut squash, broccoli, cauliflower, estratto, liquid smoke, apple cider vinegar, maple syrup, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, onion granules, garlic granules