mushroom swiss burger with haricot vert, cauliflower, caper tartar sauce

Our mushroom patty is a hearty mix of sautéed shrooms, onions and garlic, pulsed to perfection with tiger nut flour, oat flour, GF breadcrumbs and herbs and spices, then topped with shredded swiss cheese. It is served with sautéed haricot vert, roasted cauliflower, a homemade caper tartar sauce for your dipping pleasure, and enough micro-greens to suggest its a salad. 

*If you prefer this vegan, please indicate in the notes.

Ingredients: portobello mushrooms, trumpet mushrooms, shiitake, GF oats, tiger nut flour, Kneadlove breadcrumbs, ground flax, egg, dijon mustard, tomato paste, thyme, 4some, Sicilian extra virgin olive oil, haricot vert, cauliflower, caper tartar sauce (Cocojune coconut yogurt, cashews, capers, lemon zest and juice, Sicilian sea salt, black pepper, water), swiss cheese