pesto tofu with garlicky butter beans, fennel, romanesco, kale

Our signature seared tofu is smothered in homemade dairy-free pesto (full of kale, basil and pistachios), then served with a mix of slow-cooked garlicky butter beans, roasted romanesco, fennel, and sautéed kale. Simple. Delicious.

*If you would prefer this with tofu, please indicate in the notes.

**If you would like the pesto on the side, please indicate in the notes.

Ingredients: organic tempeh, basil, lacinato kale, pistachio, almond, garlic, lemon juice and zest, balsamic vinegar, nutritional yeast, sicilian extra virgin olive oil, sicilian sea salt, black pepper, onion granules, garlic granules, butter beans, lemon zest and juice, roasted garlic, fennel, romanesco, kale