saganaki gigante beans with sprouted quinoa, sautéed kale, feta

Name: saganaki gigante beans with sprouted quinoa, sautéed kale, feta
Brand: Ssere Meal Delivery
Price: 30.0 USD
Availability: InStock

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If you can't go to Greece (maybe you are?), let us bring Greece to you (no matter what!). Saganaki was a pure revelation on Sarah's trip to Athens and the islands. This delicious sauce —made from various woodsy herbs, tomato, pepper, and feta —is often served with with shrimp but we don't want our plant-based friends to feel left out! Introducing: saganaki gigante beans. Makes sense because the Greeks, like us, sure love their beans! To Ssere it up, we're pairing it with soaked/sprouted quinoa (easier on digestion!), sautéed kale (gotta get those greens!), and squash. We hope you love it!

*If you'd prefer this WITHOUT feta, please indicate in the notes!

Ingredients: gigante beans, Sicilian extra virgin olive oil, smoked paprika, onion granules, garlic granules, dried thyme, dried oregano, cinnamon Aleppo pepper, Sicilian sea salt, black pepper, shallot, yellow onion, garlic, San Marzano tomato, tomato paste, roasted red peppers, oregano, thyme, parsley, vegetable stock, white wine, lemon peel, quinoa, lacinato kale, spaghetti squash, cow or sheep feta

$30.00 USD