shrimp scampi with palmini noodles + sautéd greens

We achieve our scampi's luxurious texture by sweating leeks in biodynamic white wine, creating a creamy mouth-feel sans a lick of dairy. This subtle perfection is tossed with palmini noodles (the inner core of the palm tree, otherwise known as hearts of palm, making them low in carbohydrates and completely free of grains), chopped parsley, spinach, kale, collards, lemon zest, and lemon juice to make the base of the scampi upon which our lemon-y seared wild shrimp rest. Simplicity in its most divine deliciousness. 

Ingredients: wild shrimp, palmini noodles, garlic, shallot, lemon juice + zest, vegetable herb broth (carrots, onions, celery, mushroom, fennel, basil, parsley, thyme), parsley, smoked paprika, 4some, Sicilian white wine, Sicilian extra virgin olive oil, spinach, kale, collards, micro greens