sicilian trumpet mushroom "scallops"

We're bringing Sicily to your doorstep with our Sicilian trumpet mushroom "scallops", seared to caramelized perfection, then tossed with blistered tomatoes, confit garlic, Castelvetrano olives, basil, mint, and lemon. This is served with a squash mash, sautéed broccolini, and runner beans to round out the meals edges. 

Ingredients: trumpet mushrooms, heirloom cherry tomatoes, Castelvetrano olives, lemon, garlic, celery, cauliflower, basil, mint, parsley, spaghetti squash, yellow squash, Estratto, broccolini, runner beans, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, garlic granules, onion granules, dried oregano