skillet tempeh with savory apples, braised cabbage, celeriac puree

This vegetarian entree has 21 grams of protein in the form of skillet-seared tempeh that is then paired with apple cider braised cabbage, thyme-spiced sautéed local apples, and a celeriac puree. 

*If you would like any element of this entree removed, please indicate in the notes.

Ingredients: organic tempeh, apples, nutmeg, cumin, yellow onion, thyme, shallot, purple cabbage, homemade stock, apple cider, apple cider vinegar, celeriac, chives, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper