skirt steak au poivre with mushrooms, potatoes, spinach

A new offering! Ssere's version of steak au poivre with a lighter sauce (Cocojune's delectable coconut yogurt replaces the heavy cream), loaded with veggies (a variety of mushrooms as well as spinach, potatoes, and leeks), and a few different kinds of peppercorns (including pink peppercorns from Sicily, pictured below in a pink peppercorn tree form!). Give her a try and let us know what you think! 

*If you would prefer this with a different protein, please let us know in the notes!

Ingredients: grass fed skirt steak, Cocojune coconut yogurt, portobello mushrooms, button mushrooms, trumpet mushrooms, leeks, garlic, Sicilian biodynamic white wine, Sicilian sea salt, black pepper, pink peppercorn, green peppercorn, garlic granules, onion granules, Sicilian sea salt, fingerling potatoes, spinach