summer kale salad with favas, black lentils, feta, and creamy balsamic dressing

We love a seasonal salad! Our summer kale salad is a mixed of massaged shredded kale, crispy sugar snap peas, roasted fennel + their wispy fronds, fresh basil, grilled strawberries, charred corn cornbread croutons, and, for the vegetarian version, fava beans, black lentils, and feta cheese. We serve it with a side of our creamy balsamic dressing.

*If you'd like to remove any element, please indicate in the notes.

Ingredients: fava beans, black lentils, feta, organic lacinato kale, strawberries, sugar snap peas, corn on the cobb, fennel, basil, cornbread croutons (cornmeal, almond flour, maple syrup, Sicilian extra virgin olive oil, baking powder, Sicilian sea salt, eggs, full-fat gum-free coconut milk), balsamic vinegar, tahini, maple syrup, dijon mustard, lemon zest + juice, edible flowers