summer kale salad with grilled chicken and creamy balsamic dressing

We love a seasonal salad! Our summer kale salad is a mixed of massaged shredded kale, crispy sugar snap peas, roasted fennel + their wispy fronds, fresh torn basil, grilled strawberries, cornbread croutons, charred corn, and, for the non-vegetarian version, grilled chicken breast. We serve it with a side of our creamy balsamic dressing.

*If you'd like to remove any element, please indicate in the notes.

Ingredients: pasture-raised organic chicken breast, organic lacinato kale, strawberries, sugar snap peas, fennel, corn on the cob, basil, cornbread croutons (cornmeal, almond flour, maple syrup, Sicilian extra virgin olive oil, baking powder, Sicilian sea salt, eggs, full-fat gum-free coconut milk), balsamic vinegar, tahini, maple syrup, dijon mustard, lemon zest + juice, edible flowers