tempeh au poivre with mushrooms, potatoes, spinach

A new offering! Ssere's vegan version of steak au poivre with organic tempeh, a lighter sauce (Cocojune's delectable coconut yogurt), loaded with veggies (a variety of mushrooms as well as spinach, potatoes, and leeks), and a few different kinds of peppercorns (including pink peppercorns from Sicily, pictured below in a pink peppercorn tree form!). Give her a try and let us know what you think! 

Ingredients: organic tempeh, Cocojune coconut yogurt, portobello mushrooms, button mushrooms, trumpet mushrooms, leeks, garlic, Sicilian biodynamic white wine, Sicilian sea salt, black pepper, pink peppercorn, green peppercorn, garlic granules, onion granules, Sicilian sea salt, fingerling potatoes, spinach