tempeh marsala with cauli-corn polenta + sautéed greens

Ssere's take on a vegan marsala! Organic 4some-seasoned tempeh triangles are seared and smothered with our delectable marsala sauce, then topped with roasted maitake mushrooms and micro greens. All this goodness is sopped up on a bed of hearty sautéed greens.

Ingredients: organic tempeh, 4some, Sicilian extra virgin olive oil, baby bellos, maitake mushrooms, leeks, garlic, organic full fat guar gum free coconut milk, thyme, marsala wine, homemade vegetable broth, hearty greens (such as kale, spinach, collards, swiss chard), cornmeal, cauliflower