tuscan tempeh triangles with artichoke, rapini, fingerlings

Our woodsy/herby organic Tuscan seared tempeh triangles are smothered in a rosemary San Marzano tomato sauce and served with grilled artichoke heart, sautéed broccoli rabe, and roasted fingerling potatoes.

*If you would like to tofu instead of tempeh, please indicate in the notes.

Ingredients: organic tempeh, estratto, San Marzano tomatoes, yellow onion, garlic, artichoke hearts, fingerling potatoes, broccoli rabe, parsley, thyme, rosemary, laurel, italian seasoning, garlic granules, onion granules, Sicilian sea salt, black pepper, Sicilian extra virgin olive oil, balsamic vinegar, red wine vinegar