tuscan turkey balls with artichoke, rapini, fingerlings

Our woodsy/herby organic Tuscan turkey balls are smothered in a rosemary San Marzano tomato sauce and served with grilled artichoke heart, sautéed broccoli rabe, and roasted fingerling potatoes.

*If you would like to swap proteins, please indicate in the notes.

Ingredients: organic turkey, estratto, San Marzano tomatoes, yellow onion, garlic, artichoke hearts, fingerling potatoes, broccoli rabe, parsley, thyme, rosemary, laurel, italian seasoning, garlic granules, onion granules, Sicilian sea salt, black pepper, Sicilian extra virgin olive oil, balsamic vinegar, red wine vinegar