vegetarian niçoise salad with dijon vinaigrette

Our rainbow vegetarian niçoise salad has stewed cannellini beans (made from dried beans that we soak for 24 hours to achieve optimal digestive qualities), hard-boiled eggs, blanched green beans, blanched purple potatoes, dry-cured black olives and cherry tomatoes. All of this is served on a bed of fluffy mixed greens and served with our house-made dijon vinaigrette.

*If you'd like any element of this salad removed, please indicate in the notes.