chimichurri chickpea with summer vegetables

Our chickpeas (made from dried beans that we soak for 24 hours to achieve optimal digestive qualities) are tossed in a hand-chopped chimichurri and served with sautéed and roasted summer vegetables.

*If you prefer this with tofu or tempeh, please indicate in the notes.

Ingredients: chickpeas, cilantro, parsley, shallots, crushed red pepper, garlic, red wine vinegar, Sicilian extra virgin olive oil, broccoli, yellow squash, beets, watermelon radish, cauliflower, Sicilian sea salt, black pepper