coconut chicken tenders with kale jicama slaw + chili mango dip

Move over coconut shrimp, there's a new taste tender in town! Organic, pasture-raised chicken tenders are seasoned and shrouded in shredded coconut flakes, baked til golden-brown, and then served with a kale jicama slaw and an addictive not-too-spicy chili mango dip. Hello!

Ingredients: pasture-raised chicken breast, 4some, unsweetened shredded coconut, eggs, coconut flour, smoked paprika, purple cabbage, kale, jicama, cilantro, scallion, fresh mango, lime zest + juice, chili powder, cumin, sugar free Sriracha, water, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper