coconut shrimp with kale jicama slaw + chili mango dip

Classic comfort coconut shrimp done the Ssere way! Wild shrimp are seasoned and shrouded in shredded coconut flakes, gently pan-seared, and then served with a kale jicama slaw and an addictive not-too-spicy chili mango dip. Hello!

Ingredients: wild shrimp, 4some, unsweetened shredded coconut, eggs, coconut flour, smoked paprika, purple cabbage, kale, jicama, cilantro, scallion, fresh mango, lime zest + juice, chili powder, cumin, sugar free Sriracha, water, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper