Inspired by the "marry me chicken" — which is loaded with heavy cream and could perhaps make you feel like you need to majorly digest your food-baby before heading to the altar — our creamy sun-dried tomato chicken is, shall we say, a little lighter and, perhaps, sexier. But what makes it creamy, you may ask? After searing our chicken cutlets, we toss them into an unctuous sauce of homemade cauliflower béchamel simmering with leeks and sun-dried tomatoes harvested from Pacino, Sicily (the home of the sun-dried tomato). If this wasn't amazing and veg-centric enough, we serve it with a side of fluffy sautéed greens. I do I do I do!!!!
Ingredients: organic chicken breast, 4some, Sicilian extra virgin olive oil, leeks, garlic, cauliflower, coconut milk, apple cider vinegar, Pacino sun dried tomatoes, kale, broccoli, parsley leaves