hazelnut chickpeas with butternut squash mash + asparagus

We combine our kick ass roasted hazelnut shallot chunky vinaigrette with gently stewed chickpeas (made from dried beans that have been soak for 24 hours, then stewed with kombu to enhance minerality and digestibility), then pair it with a lusciously creamy butternut squash mash and sautéed asparagus. You don't want to miss it!

Ingredients: chickpeas, hazelnuts, shallots, 4some, lemon zest, apple cider vinegar, dijon mustard, maple sugar, Sicilian oregano, almond flour, butternut squash, carrot, sweet potato, butternut squash, asparagus, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper