hazelnut crusted tofu with butternut squash mash + broccolini

Organic extra firm tofu steaks are crusted and baked in crushed hazelnuts, then sits on a bed of butternut squash mash and sautéed asparagus.

Ingredients: organic extra firm tofu, hazelnuts, 4some, lemon zest, maple sugar, Sicilian oregano, almond flour, butternut squash, carrot, sweet potato, butternut squash, broccolini, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper