marbella spanish rice bowl with charred chicken

One of the best flavor combinations, in our opinion, is the Spanish/Mediterranean-inspired dates, capers, olives, basil, and oregano. This sweet/briny/salty/umani/fresh burst is then toss with saffron yellow rice, fistfuls of arugula, and grilled chicken. Consider every taste bud covered. 

*If you'd like any element of this bowl removed, please indicate in the notes.

**If you would prefer with chicken breast, please indicate in the notes

Ingredients: organic chicken thighs, 4some, brown rice, red onion, garlic, saffron, turmeric, apple cider vinegar, homemade vegetable broth (carrots, onions, garlic, tomato, celery, mushroom, herbs, water), dates, capers, castelvetrano olives, dry cured black olives, oregano, basil, arugula, Sicilian sea salt, Sicilian extra virgin olive oil, balsamic vinegar, black pepper