sicilian turkey meatballs with broccoli rabe + artichoke hearts

Let your tastebuds travel to Sicily with these spectacular turkey meatballs stuffed with the typical Sicilian trifecta of pine nuts, currants and celery. Three perfectly-seared balls are smothered in our San Marzano tomato sauce and served with garlicky broccoli rabe and roasted artichoke hearts. This is Sarah's favorite meal!

Ingredients: organic ground turkey, pine nuts, currants, celery + leaves, mint, basil, parsley, Sicilian estratto, 4some, Sicilian extra virgin olive oil, balsamic vinegar, broccoli rabe, garlic, artichoke hearts